'Citrus-Marinated Turkey | Food & Wine'

01:13 Oct 24, 2022 1 1

'In this turkey recipe, chef Jose Garces prepares the bird in the same style as a traditional Yucatán dish called cochinita pibil, a slow-roasted pork marinated in citrus and annatto paste (made from achiote seeds, the condiment adds an orange hue to foods). Brining and marinating the bird make it especially succulent.   Get the full recipe: https://www.foodandwine.com/recipes/citrus-marinated-turkey Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking the subscribe button above—and don’t forget to turn on notifications by clicking on the bell.  For more great videos, check out: — Food & Wine Culinary Director Justin Chapple’s Mad Genius Tips: https://bit.ly/2CRmgZC — Delicious dinner inspiration, recipes, and how-tos: https://bit.ly/2OjqwT9  More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine Twitter: https://www.twitter.com/foodandwine Website: https://www.foodandwine.com  Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/  Food & Wine inspires and empowers our wine- and food-obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed.   https://www.youtube.com/channel/UCKH_4hkRSyUSHDIFMzlGCRA' 

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